OUR STORY
From rural Maryland to The Culinary Institute of America in New York and back to Baltimore, Weasey has always had the ambition to teach and cook for others.
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Private dinners, events, and culinary instruction through Cooking made Weasey is how Chef Weasey fuels her creativity and passion for food. Sharing her extensive knowledge and experience in the restaurant industry through food is what Cooking made Weasey is all about!
THE CHEF
Cory, but known to those close to her as Weasey, has always had a passion for food, even as a child cooking with her grandparents, growing up in rural Maryland.
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After High School, she went on to the Culinary Institute of America in Hyde Park, New York to study Culinary Arts and Management. She graduated with her bachelor's degree in 2012.
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She returned home to Maryland after graduation and worked for some of Baltimore's most prestigious restaurant groups, climbing her way up the ladder to Manager and Sous Chef. Weasey also worked for Maryland's only Relais and Chateaux property in Baltimore.
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Throughout her life, Weasey has had the ambition to teach and show other people her love and passion for culinary arts. Having others truly enjoy and learn is what she strives for.
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Outside of the culinary world, Weasey likes to travel, Bulldogs and Harry Potter. She lives with her husband, Lawrence and English Bulldog, Teddy.
